Homemade Peanut Butter Granola
This homemade granola is one of my favorite things to keep in the kitchen. It’s hearty, crunchy, and lightly sweetened with maple syrup. I like that you can switch up the dried fruits, so every batch feels a little new. It works great for breakfast with yogurt, on top of smoothie bowls, or simply as a quick snack straight from the jar. The best part is how easy it is to make. You only need one bowl, one saucepan, and a baking tray. It also makes a great addition to a book club brunch.
Ingredients
Dry Ingredients
- 500 g rolled oats
- 100 g walnuts
- 100 g pecans
- 100 g hazelnuts
- 40 g chia seeds
- 3 g salt
- 3 g cinnamon
Wet Ingredients
- 125 g peanut butter
- 125 g almond butter
- 125 g coconut oil
- 175-200 g maple syrup
Add After Baking
- 75 g dried cranberries
Instructions
- Preheat oven to 160°C (325°F).
- In a large bowl, combine oats, walnuts, pecans, hazelnuts, chia seeds , salt, and cinnamon
- In a small saucepan, melt peanut butter, almond butter, coconut oil, and maple syrup until smooth
- Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated.
- Spread the mixture onto 1–2 lined baking trays in an even layer.
- Bake for 25–30 minutes, stirring once halfway through.
- Remove from oven and let cool completely. Stir in dried cranberries