Sheet Pan Smoked Sausage Cranberry Bites
These Sheet Pan Smoked Sausage Cranberry Bites are a quick and festive appetizer. They need very little prep. The salty sausage, sharp cheese, and tart cranberry make one simple bite. Since everything warms on a sheet pan, cleanup stays easy and the recipe comes together fast. They’re great for holiday parties and fun book club parties.
Servings 30
Ingredients
- 12 oz beef smoked sausage
- 8 oz white cheddar cheese block
- 15 oz can whole cranberry sauce
- 2 tbsp chopped parsley
Instructions
- Preheat the oven to 400 degrees.
- Cut the cheese into 30 pieces .
- Slice the sausage into 30 pieces.
- Arrange the sausage on a baking sheet and bake for 5 minutes.
- Finely chop the parsley and set aside.
- Top each sausage slice with a piece of cheese, a whole cranberry, and a little cranberry sauce.
- Secure with a toothpick.
- Sprinkle parsley over the bites.