Name: Parmesan Breaded Tortellini Bites
Prep time: 20 min
Cook time: 20 min
Ingredients: 19 oz frozen cheese tortellini; 1 cup flour; 3 no eggs; 1 cup plain bread crumbs; 1/2 cup grated Parmesan cheese; 2 tsp Italian seasoning; 2 tbsp fresh parsley; 1 cup marinara sauce for serving

Parmesan Breaded Tortellini Bites are golden and crunchy on the outside with a soft, cheesy center. Each bite is full of Italian flavor and totally addictive. They’re perfect for parties, game nights, or quick appetizers, and taste amazing dipped in warm marinara or creamy ranch.

They work well for holiday parties, casual get-togethers, or even a book club night when you want something that looks special without much effort.

How To Make Parmesan Breaded Tortellini Bites

Ingredients List

19 oz frozen cheese tortellini

1 cup flour

3 eggs

1 cup plain bread crumbs

1/2 cup grated Parmesan cheese

2 tsp Italian seasoning

Fresh parsley, chopped (for garnish)

Marinara sauce (for serving)

Tools You Need

Measuring cups and spoons

3 shallow bowls

Forks

2 baking sheets

Parchment paper

Cutting board

Knife

Large pot

Step-by-Step Guide

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Chop parsley and set aside.

3. Bring a large pot of water to a boil. Cook tortellini in two batches for about 3 minutes, until they float. Drain and cool slightly.

4. In one shallow bowl, add flour.

5. In the second bowl, whisk eggs.

6. In the third bowl, mix bread crumbs, Parmesan, and Italian seasoning.

7. Roll tortellini in flour, then dip in eggs, then coat with breadcrumb mixture.

8. Place on baking sheets with a little space between each.

9. Bake for 17–20 minutes, flipping halfway, until golden and crispy. Garnish with parsley and serve with marinara.

Serve & Enjoy!

Recipe Notes

Makes about 75 tortellini bites.

Great for parties, game day, or easy appetizers.

Serve with marinara, ranch, or garlic aioli.

For extra crispiness, spray lightly with oil before baking.